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Australian Food Safety Information Council
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Australian Food Safety Information Council : ウィキペディア英語版
Australian Food Safety Information Council

The Australian Food Safety Information Council is a health promotion charity.〔(【引用サイトリンク】url=http://www.acnc.gov.au/RN52B75Q?ID=9672DB08-CB2E-4487-A0A7-D22E5B265B18&noleft=1 )〕 The Council develops consumer-targeted food safety information to address the estimated 4.1 million cases of food poisoning in Australia each year that result in 31,920 hospitalisations, 86 deaths and 1 million visits to doctors on average every year 〔(【引用サイトリンク】url=http://www.health.gov.au/internet/main/publishing.nsf/Content/E829FA59A59677C0CA257D6A007D2C97/$File/Foodborne-Illness-Australia-circa-2010.pdf )
==History and governance==

The Council was founded in 1997 as the Food Safety Campaign Group〔(【引用サイトリンク】title=Food safety links )〕 and incorporated in 1999 as the Food Safety Information Council 〔(【引用サイトリンク】url=http://www.acnc.gov.au/RN52B75Q?ID=9672DB08-CB2E-4487-A0A7-D22E5B265B18&noleft=1 )〕 It is supported by state and territory health and food safety agencies, local government, and leading professional, industry and community organisations .〔(【引用サイトリンク】title=Annual Report 2007-8 )
The Council Chair is Rachelle Williams who was appointed in July 2015〔(【引用サイトリンク】url=http://www.foodauthority.nsw.gov.au/news/news-04-Jun-15-new-fsic-chair#.Ve5y37ePSlQ )〕 Previous Chairs have been Professor Michael Eyles who was appointed in August 2007, his predecessor was Professor (Tom McMeekin AO )

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Australian Food Safety Information Council」の詳細全文を読む



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